Pure moringa juice to replenish your "tired" blood.
Three different healthy flavors to revitalize you.
Choose a healthy lifestyle. Drink Moringa
For the professional
Energy for the hard worker
Release the energy within for total performance.
Welcome to the Moringa King
As a healing plant, Moringa is even more amazing. There is much evidence from around the world, from various traditions and cultures that have used this “Miracle Tree” for so many ailments and troubles.
Moringa is rich in many vitamins, particularly vitamin C, provitamin A (beta-carotene) vitamins B1 and E. These abundant vitamins in Moringa exceed those commonly found in most other plants.
A Moringa-shot provides energy in minutes and lasts up to 7 hours. The food-state nutrients are absorbed easily by the body.
Here Moringa introduces elements that make the body an unattractive environment for bacteria and parasites. The anti-inflammatory working supports the cleaning out of excess acids, etc.
The Moringa plant is known worldwide for its nutritional and medicinal benefits and industrial use. Almost every part of the moringa plant has nutritional value. The pod is cooked as vegetable. The root can be used as substitute for horseradish.
Foliage is eaten as greens, boiled, fried, in soups or for seasoning. Dried leaf powder can be added to any kind of meal as a nutritional supplement. the seed can be roasted and eaten like peanut.
Moringa Leaves are a good source of protein, calcium, iron, B-carotene (converted to vitamin A in the human body), Vitamin C and Vitamin E Eating 100 grams fresh moringa oleifera leaves provides you with as much protein as an egg, as much calcium as a big glass of milk, as much iron as a 200 grams beef steak, as much vitamin A as a carrot and as much vitamin C as an orange.