• Freshly Squeezed Juice from Ghana

    Freshly Squeezed Juice from Ghana

    Pure moringa juice to replenish your "tired" blood.

  • Healthy Choices

    Healthy Choices

    Three different healthy flavors to revitalize you.

  • Drink Healthy

    Drink Healthy

    Choose a healthy lifestyle. Drink Moringa

  • For the professional

    For the professional

    Energy for the hard worker

  • Power Pack

    Power Pack

    Release the energy within for total performance.

Welcome to Moringa King

Moringa King is producer of Natural Juice and Powder from the moringa plant, we make use of the leaves, seeds and pods. The concentrate energizes, refreshes and vitalize the whole human body. The human body is gauranted of health and strong stamina


Moringa is rich in many vitamins, particularly vitamin C, provitamin A (beta-carotene) vitamins B1 and E. These abundant vitamins in Moringa exceed those commonly found in most other plants.


A Moringa-shot provides energy in minutes and lasts up to 7 hours. The food-state nutrients are absorbed easily by the body.


Here Moringa introduces elements that make the body an unattractive environment for bacteria and parasites. The anti-inflammatory working supports the cleaning out of excess acids, etc.

The Moringa plant is known worldwide for its nutritional and medicinal benefits and industrial use. Almost every part of the moringa plant has nutritional value. The pod is cooked as vegetable. The root can be used as substitute for horseradish.
Foliage is eaten as greens, boiled, fried, in soups or for seasoning. Dried leaf powder can be added to any kind of meal as a nutritional supplement. the seed can be roasted and eaten like peanut.

Moringa Leaves are a good source of protein, calcium, iron, B-carotene (converted to vitamin A in the human body), Vitamin C and Vitamin E Eating 100 grams fresh moringa oleifera leaves provides you with as much protein as an egg, as much calcium as a big glass of milk, as much iron as a 200 grams beef steak, as much vitamin A as a carrot and as much vitamin C as an orange.

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